Leo and La Sala de Laura share a two-amount setting up visually related by a back garden suspended about a glass quantity. This Room, other than currently being the transition in between the different environments, symbolizes the geographic and gastronomic range of Colombia.

Consequently, it concentrates on selling a foodstuff tradition that evaluates the possible of traditional Delicacies, biodiversity and nationwide identities.

La Sala de Laura on the 2nd ground delivers an avant-garde cocktail encounter complemented having a cautiously selected choice of wines and spirits. Its principle blends bistro-design cooking having a bar ambiance, getting The perfect vacation spot for those on the lookout for an expertise within a vibrant location.

FUNLEO was born because of the vocation of Leonor Espinosa and Laura Hernández for supporting processes aimed to Increase the properly-getting of Colombian communities, understanding gastronomy being an motor of social and economic enhancement. For a lot more than a decade, the muse has worked jointly with Intercontinental cooperation businesses, authorities corporations and NGOs to be able to highlight the gastronomic traditions plus the biological and intangible heritage of Colombia.

In the liquid universe of La Sala de Laura, everyday living memories and creations born from curiosity and obligation in direction of Colombia’s bioculturality intertwine. A unique Place on earth featuring tastings of:

“A gastronomic journey from the ethnobotany from the cultures that inhabit the various Colombian biomes”

Disponemos de tres opciones de Adult malesú cerrados para todo tipo de gustos y salones con capacidad de hasta 40 personas en un entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable

On the first flooring is Leo, a place the place the open and amazing kitchen provides a tasting menu experience that enables guests to examine new gastronomic frontiers from the concealed country while not having to leave their table.

Leo is really a gastronomic strategy presenting immersive experiences in two exceptional settings: Leo and La Sala de Laura. Underneath the vision of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and liquid choices to produce a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.

Encouraged for bar or lounge fans who would like to Reside a gastronomic knowledge centered on mixology.

En el caso de que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.

El Malesú de grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.

Decide on 8 or twelve-stage ordeals, with choices for pairing with wines and local beverages or maybe a non-alcoholic botanical pairing. Created for diners who take pleasure in haute cuisine determined by investigate and experimentation.

Pick from 8 or twelve-step encounters, with choices for pairing with wines and native beverages or perhaps a non-alcoholic botanical pairing. Designed for diners who appreciate haute cuisine restaurante mar y tierra determined by investigate and experimentation.

Inside the liquid universe of La Sala de Laura, lifetime Reminiscences and creations born from curiosity and duty in direction of Colombia’s bioculturality intertwine. A singular Place in the world supplying tastings of:

Also, guests can take pleasure in a number of wines from around the world or even a pairing highlighted by Artistic and native options.