Leo and La Sala de Laura share a two-stage building visually connected by a garden suspended in excess of a glass quantity. This House, apart from being the changeover concerning the several environments, symbolizes the geographic and gastronomic variety of Colombia.

Hence, it focuses on advertising a food society that evaluates the probable of classic cuisine, biodiversity and national identities.

La Sala de Laura on the 2nd ground delivers an avant-garde cocktail knowledge complemented using a cautiously picked choice of wines and spirits. Its principle blends bistro-fashion cooking with a bar environment, starting to be the ideal desired destination for all those trying to find an experience in a very vibrant setting.

FUNLEO was born due to the vocation of Leonor Espinosa and Laura Hernández for supporting processes aimed to Increase the properly-currently being of Colombian communities, knowing gastronomy as an engine of social and financial enhancement. For over ten years, the inspiration has worked jointly with Global cooperation organizations, authorities organizations and NGOs in order to highlight the gastronomic traditions plus the biological and intangible heritage of Colombia.

While in the liquid universe of La Sala de Laura, lifestyle memories and creations born from curiosity and duty in direction of Colombia’s bioculturality intertwine. A singular space on the globe presenting tastings of:

“A gastronomic journey with the ethnobotany with the cultures that inhabit the various Colombian biomes”

Disponemos de tres opciones de Adult malesú cerrados para todo tipo de gustos y salones con capacidad de hasta forty personas en un entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable

On the main flooring is Leo, a location the place the open up and amazing kitchen area provides a tasting menu expertise that allows guests to discover new gastronomic frontiers on the concealed nation without the need to leave their desk.

Leo is really a gastronomic strategy providing immersive activities in two special options: Leo and La Sala de Laura. Underneath the eyesight of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and liquid offerings to make a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.

Proposed for bar or lounge lovers who would like to Reside a restaurante mar y tierra gastronomic practical experience centered on mixology.

En el caso de que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.

El Adult menú de grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.

Select from eight or twelve-phase activities, with selections for pairing with wines and local beverages or maybe a non-alcoholic botanical pairing. Created for diners who recognize haute Delicacies dependant on research and experimentation.

Select from eight or twelve-phase activities, with choices for pairing with wines and native beverages or maybe a non-alcoholic botanical pairing. Established for diners who appreciate haute Delicacies based on study and experimentation.

Within the liquid universe of La Sala de Laura, existence memories and creations born from curiosity and duty in the direction of Colombia’s bioculturality intertwine. A unique space on the planet supplying tastings of:

Also, company can love a array of wines from throughout the world or simply a pairing highlighted by Resourceful and native selections.